DOCG Chianti Classico
Gran Selezione
Ada Andrighetti

Appelation: DOCG Chianti Classico Gran Selezione

Blend: Sangiovese 90% – Pugnitello 10%
Training System: Spurred cordon
Plant density: 4.500 vinestock per hectare
Yield: 40 quintals per hectare
 
Harvesting: Mid of September
Vinification: Traditional method with controlled temperature and pumping over.
Ageing: 20 months in French oak tonneaux, 2 months in vitrified cement tanks followed by minimum 6 months in the bottle.
 
About the wine: Deep ruby red color and violet hues. The nose has aromas of plum jam, strawberry and honey. Round on the palate, with pleasant tanninc note and a long finish.
 
Food pairing: Red meat and game, main courses with important sauces and medium and long ageing cheeses.
Service temperature: 18 – 20°C