IGT Rosato Toscana

Appelation: IGT – Indicazione Geografica Tipica

Blend: Sangiovese 100%
Training System: spurred cordon
Plant density: 6.000 vinestock per hectare
Yield: 80 quintals per hectare
 
Harvesting: Mid of September
Vinification: Short maceration on the skins followed by white wine vinification.
Ageing: 5 months in stainless steel tanks.
 
About the wine: Wine of pleasant freshness characterized by herbal notes and scents of peaches. The palate is full with a sweet aftertaste.
 
Food pairing: White meat, fish.
Service temperature: 10 – 12°C