IGT Rosso Toscana

Tipo di denominazione: IGT – Indicazione Geografica Tipica

Blend: Sangiovese 60% – Cabernet Sauvignon 20% – Merlot 20%
Training System: spurred cordon
Plant density: 4.000 – 5.000 vinestock per hectare
Yield: 80 quintals per hectare
Harvesting: Mid of September
Vinification: Traditional method with controlled temperature and pumping over.
Ageing: 6 months in stainless steel tanks followed by 3 months in the bottle
About the wine: Young and fresh easy drinking wine. The nose has fruity note and the palate is pleasant and harmonious.
Food pairing: White and red meat, fresh cheeses and pasta.
Service temperature: 18 – 20°C